BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260326T093000Z DTEND:20260327T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Truck Talk 2026 DESCRIPTION:Our expert-led sessions provide hands-on learning\, practical insights\, and valuable networking opportunities to help you excel in your field. Lunch will be provided. RSVP to attend.\n\n \n\n\n\n\n\n\nThe Mill Workspace is bringing Food Trucks back to the center of the conversation in partnership with the Main Street Dyersburg Farmers Market.\n\n\n\nOn March 26\, food truck owners and aspiring entrepreneurs across Northwest Tennessee will have the opportunity to learn directly from some of the region's most experienced operators during Truck Talk: Back for Seconds\, an upcoming networking and discussion event.\n\n\n\n\n\nTruck Talk will open with food truck tours provided by our panel guests\, followed by a moderated panel discussion\, allowing speakers to share their experiences\, lessons learned\, and practical advice.\n\n Food truck tour: 4-6 p.m. (no food)\n\n Panel Discussion: 6-8 p.m.\n\n\n\n\n\nThe program will be held from 4-8 p.m. at the Main Street Dyersburg Farmers Market\, located at 335 Clark St. This event is free to attend\, but registration is required.\n\n\n\n\n\nTruck Talk: Back for Seconds is the second panel discussion hosted by The Mill\, where food truck owners and aspiring food truckers are invited to learn more about the business from the folks who know.\n\n\n\n\n\nThis event is free to attend\, but registration is required. X-ALT-DESC;FMTTYPE=text/html:

Our expert-led sessions provide hands-on learning\, practical insights\, and valuable networking opportunities to help you excel in your field. Lunch will be provided. RSVP to attend.

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The Mill Workspace is bringing Food Trucks back to the center of the conversation in partnership with the Main Street Dyersburg Farmers Market.
\n
\nOn March 26\, food truck owners and aspiring entrepreneurs across Northwest Tennessee will have the opportunity to learn directly from some of the region&rsquo\;s most experienced operators during Truck Talk: Back for Seconds\, an upcoming networking and discussion event.
\n
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\nTruck Talk will open with food truck tours provided by our panel guests\, followed by a moderated panel discussion\, allowing speakers to share their experiences\, lessons learned\, and practical advice.
\n&bull\; Food truck tour: 4-6 p.m. (no food)
\n&bull\; Panel Discussion: 6-8 p.m.
\n
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\nThe program will be held from 4-8 p.m. at the Main Street Dyersburg Farmers Market\, located at 335 Clark St. This event is free to attend\, but registration is required.
\n
\n
\nTruck Talk: Back for Seconds is the second panel discussion hosted by The Mill\, where food truck owners and aspiring food truckers are invited to learn more about the business from the folks who know.
\n
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\nThis event is free to attend\, but registration is required.
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\n LOCATION:335 Clark Ave. Dyersburg\, TN UID:e.576.5132 SEQUENCE:3 DTSTAMP:20260417T100738Z URL:https://business.dyerchamber.com/events/details/truck-talk-2026-5132 END:VEVENT END:VCALENDAR